Here you will find detailed information about Beagle Bay Bakery: address, phone, fax, opening hours, customer reviews, photos, directions and more. Daily Traditional Peninsula Breakfast at The Lobby or Breakfast Buffet at The Verandah for up to two persons Reservations: +852 2620 2888 / 0 /5 0 reviews 0 评论 0 評論 Write a Review 写评论 寫評論 The avocado puree provides a comfortable bed for the fish. The ambiance at Felix, infamously designed by the legendary Phillipe Starck, is one of the most decadent in the world. The light show is one of the sights of Hong Kong one should never miss. “Felix“. For me, the determining feature of any crème brûlée is the crispy top layer. While Arabia Felix is, of course, a different book, in my mind it matches and in some ways exceeds Sea Biscuit in excellence. Sampled Menu The Felix Experience: HK$ 1,288 with 5 glasses of wine, HK$788 without wine. “Make me something special.” The bartender nods without a word and whips up a cocktail: pina colada with hazelnut, topped with caramelized Frangelico and Malibu whipped cream. When I poke them, the liquid lava oozes out. HK$ 898* per adult and HK$ 638* per child Before I even see my table, I know I’m about to be blown away. 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Follow the lin, Want to finally make good on that resolution to re, How's your Veganuary going? He was distraught…, If one has to chose one thing to do in Hong Kong, visiting Felix at The Peninsula Hotel is surely a good choice. Pop rocks! Review. The standard dessert was a thyme-marinated grapefruit tart with citrus sorbet, grapefruit whipped cream and lemon jelly. The elevator stops, lights dim and the door opens, my cue to exit. It was very light and refreshing and I particularly liked the differing textures yet again. Website. Brunch, Felix-Style | The Peninsula Hong Kong. Enjoy Peninsula Hong Kong hotel promotions here. Menu & Reservations Make Reservations . © 2020 HONEST COOKING MAGAZINE. This feeling increases when I ask for the restroom and I am led to a room with glass walls that give the illusion one can dominate over all of Hong Kong, an experience so unique, that the hotel bathroom has become a hidden tourist attraction. After much deliberation, I decide against the signature menu. The freezing sorbet adds ease and well contrasts the cookie crunchiness. From al fresco bars and hole-in-the-wall restaurants, to secret shopping spots and special events, we pound the pavements in search of all the best Hong Kong has to offer. If one has to chose one thing to do in Hong Kong, to wander the Peninsula Hotel is surely a good choice.It’s the designer equivalent to window shopping at Hermes: one does not need to buy to enjoy. Fourteen years later, he moved to Italy and fell in love with gelato, which inspired his first writings about food. The second starter is equally good, a tuna and Australian oyster, soy mayonaise, cucumber gazpacho mousse and dice vegetable salad. It’s so cold, it’s emitting steam from its base. In order to reach Felix, a swanky restaurant situated on the 28th floor of The Peninsula, you must take the exclusive elevator via the Peninsula Arcade. The restaurant is decorated as a tribute to employees of the hotel who have either reached a managerial level or have worked at the hotel for over 30 years. If one has to chose one thing to do in Hong Kong, visiting Felix at The Peninsula Hotel is surely a good choice. Reviews (814) 838-6095 Website. Balls of treasured tuna are underneath when I dig inside. The waiter hands me the menu, an IPad with the built in wine list, detailed descriptions with pictures and the carte du jour. Having already reviewed Spring Moon at The Peninsula and been totally wowed by it, you can imagine my excitement at the thought of reviewing Felix. It’s not the fact that the food is excellent that makes Felix a great restaurant. Exceptional food, staff, and a stunning view. Can you believe this french-toast is gluten-free? When it’s time for dessert, a Bitter Chocolate Parfait comes topped with sea salt caramel ice cream and pillars of white and dark chocolate. Obviously not the cheapest meal in the world but when you’re being served incredible food looking over one of the world’s most spectacular views in a leading hotel, you can’t expect much less. For the undecided few (myself included), it also includes the house version of spin the bottle. I couldn’t quite decide whether or not I liked the crème brûlée as it was like nothing I have ever tasted! peninsula_phk, Director of Food and Beverage at Felix, responded to this review Responded 12 March 2015 Dear Sir, Thank you for taking the time to share your experience at Felix with us on Trip Advisor. Enjoy Modern European Cuisine at Felix at The Peninsula, with views of Victoria Harbour and HK Island and a Klook exclusive Felix Snack and Drink Combo! Come between 6 and 7pm, however, and you can enjoy the Early Dining Menu for only $458. Read honest and unbiased product reviews from our users. Felix at The Peninsula – incredible food, incredible views 25 April, 2012 Having already reviewed Spring Moon at The Peninsula and been totally wowed by it, you can imagine my excitement at the thought of reviewing Felix. Felix at The Peninsula in Hong Kong is a must-visit restaurant. Is Felix - The Peninsula Hong Kong currently accepting reservations? By Alec Torelli. We tasted Chef Kaji’s Signature Menu, with a few gluten-free substitutes. On each and every seat is a black and white photo of a Peninsula employee to thank them for their hard work – such a lovely touch I think. Check out more from Ale on her fab blog, The Dim Sum Diaries! 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I tease my taste buds, bouncing back and forth between tuna and oyster; sweet and salty. Felix offers one of the most striking dining experiences to be had in the city, from the entrance—dim lighting set the mood for the incredible skyline views ahead (best go during the evening)—through to the edgy Philippe Starck décor, and the exquisite food served amidst of it, commanding one’s utmost appetite and attention. Blessed with breathtaking views of Victoria Harbour, Felix has long been a city favorite for soaking in spectacular skyline vistas in style. This one was unfortunately rather thin and didn’t crack the way I like it. Follow the, How well do you know Tseung Kwan O? I’ll have a table ready for you in a minute.” I enter a circular dome and feel like I’m catapulted 100 years into the future. The company is a California Domestic Corporation, which was filed on February 15, 2011. Read reviews and book now. ⁠ Having heard how amazing the men’s loos are and obviously unable to experience them myself, a gentleman on a neighbouring table who knew I was writing a review, kindly sent me some photos he took of the urinals overlooking the view… the things people do for the sake of Sassy! First, a marinated tasmanian salmon with guacamole, coconut-olive oil powder, horseradish cream and frozen cooked egg yolk. This write-up is based on a complimentary media tasting provided in exchange for an honest review and no monetary compensation. This beautiful combination of flavours and textures is divine, the foie gras so smooth and the crunchy caramelised strawberries offering a slight tanginess to balance the rich duck liver. 1 review of Felix & Gloekler, P.C. What did succeed in winning my love, however, were the caramelised strawberries atop the soda, possibly because they reminded me of the strawberry fruit roll-ups I so loved in my childhood! The French Felix Experience menu is priced at HK$988 per person, or HK$1,488 with wine pairings. Beagle Bay Bakery . Whether you're. The meat was so incredibly tender and full of flavour, and I loved the mini gratin potatoes. Bliss. I bite into one of the towers and my mouth tingles. Felix utters the same class and sophistication as the rest of The Peninsula, but this time the sophistication reaches another level – both literally and metaphorically. The liver here is marinated in Grand Marnier to give a distinct orange flavour and topped with roasted almonds to create a super sweet flavour that goes with the sharp strawberry and liver dish. While Hong Kong dining prices continue to skyrocket "Felix" at the Peninsula hotel is a luxury we are more willing to afford more often.We found the “early dining” option a good value-for-money and enjoyed a different vibe in the room (perhaps more chances to get one … +852 2315 3188 The cod was perfectly flaky and fresh, the mashed potato with olives and fresh salt-cod deliciously creamy – all in all a perfect dish. If one has to chose one thing to do in Hong Kong, to wander the Peninsula Hotel is surely a good choice. FÉLIX AND MEIRA is a calling card for its young director, Maxime Giroux a story of an unconventional romance between two people living vastly different realities mere blocks away from one another. Crunch, melt, bite, pop. The modern European destination embraces new talent, welcoming chef Juan Gomez and mixologist Marko Petrovic to the team. Felix 28/F, The Peninsula Hong Kong, 19-21 Salisbury Road, Tsim Sha Tsui 23153188 Felix - The Peninsula Hong Kong, Casual Dining Modern European cuisine. My main course arrives next: Australian lamb with garlic cream croquette, fried potatoes, dandelion and walnut salad served steaming hot. The cucumber foam is light and refreshing, the consistency you would find shaking a soda can. I was still very sneaky and tried the dishes I wasn’t supposed to eat however! Had it been thicker, perhaps the contrast between the sweet caramel and the salty Parmesan would have won me over. Hair up if you're hiking this weekend! For reservations, please call +852 2696-6778, e-mail, or … Again, I preferred the non gluten-free dish as the dumpling and the purée were incredible, but I could not fault the tenderness of the lobster and the freshness of the consommé as a whole, lightly fragranced with lemongrass. For more reviews … The Chef’s Signature Menu, which changes periodically, costs $1,388 per person. “Welcome Sir,” the bellman smiles. When I’m finished, I head up the spiral staircase to the bar where people from all over the world are mingling together. It all started when he was 10. On KAYAK you can also explore 5 photos and 107 unbiased real reviews about Felix - The Peninsula Hong Kong. ALL RIGHTS RESERVED. Three land mines, a fried mini potato ball stuffed with cheese atop a mashed potato base, each one a bite of heaven. Sassy Hong Kong is the go-to guide for girls in the city that truly never sleeps. By Alec Torelli. Felix at The Peninsula The horseradish is fluffy like lather. Although you can’t actually order from the iPad (as otherwise the dishes wouldn’t arrive at the same time), you make your selections and add them to a shopping list to show your waiter. Paired with the crystallised thyme leaves, the citrus sorbet was even better. Felix Restaurant Review : French designer Philippe Starck made his name in Hong Kong with his eye-catching futuristic interiors for Felix, including the dining room of zinc cylinders, aluminum walls, curving glass façades and even a diminutive yet impossibly chic, white padded-walled nightclub. Felix Chef Yoshiharu Kaji uses the freshest seasonal ingredients from around the world to craft exquisite dishes, in a playful interpretation of modern European gastronomy. I’m speechless. He was distraught about moving, but the man next door welcomed him with a huge styrofoam box of ice cream. Although a slight food envy kicked in and I must say I preferred the foie gras, this was nevertheless a lovely dish. Eventually, to contrast the chocolate decadence, I opt for a sugar rush. It sits on the 28th floor of the hotel, showing off the incredible view of the harbour, a view that is always better from the dark side, and is even better from Felix; you can even admire the view from the toilets! 1 guest 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests 13 guests 14 guests 15 guests 16 guests 17 guests 18 guests 19 guests 20 guests 7:30 PM. Read the full review to find out more. I’m not in the mood so I tempt fate and walk to the bar. I call this location and the receptionist answers the phone and tells me that Steve is the one I want to talk to and to leave him a voicemail. Felix's Menu, located at 28/F, The Peninsula Hong Kong, 22 Salisbury Road Tsim Sha Tsui. "By far the worst customer service I have ever experienced. It all started when he was 10. I’m seated in the top section, next to the bar. Get directions, reviews and information for Felix & Gloekler PC in Erie, PA. Felix & Gloekler PC 2306 Peninsula Dr Erie PA 16506. Felix Shapioo is listed as an Officer with Peninsula Management & Services Inc. in California. Past the corridor (and ironically, past Hermes as well), an employee holds the elevator for me. Even better, however, was the roasted Japanese beef tenderloin. Offers. Salisbury Road, Kowloon, Hong Kong Since then, his passion for culinary art has done nothing but grow. It’s the designer equivalent to window shopping at Hermes: one does not need to buy to enjoy. ⁠ I take a swirl of the dazzling froth. Two weeks later I call back and get a big attitude from the receptionist again. It would have been rude not to! ... Review for: Felix優惠套餐 I start with a mixture of appetizers. The address on file for this person is 2201 Ray Dr, Burlingame, CA 94010 in San Mateo County. So I leave him a voicemail and he never called me back. About Felix - The Peninsula. Felix has elevated its sensational Sunday Brunch to a new level with “The World on a Platter” dining concept, which guests will be presented with … Located on the 28th floor of The Peninsula Tower, Felix is blessed with breathtaking views of Victoria Harbour that has long been a city favourite, with Chef de Cuisine Juan Gomez's modern European dishes that tantalize the palate. Depending on what color it lands on, a selection of wines are chosen for you. I want to explore on my own. Bravo. I stand on the counter and pause for a few moments to marvel at Victoria Harbour. White gloves swivel open the two doors to their grand entrance. Layered between the mascarpone and the ice cream is a berry jelly spread, topped with a rich jam, that makes this dish a necessity for every strawberry lover. The waiter drizzles the dish with a little aju sauce. Felix - The Peninsula Hong Kong is a Modern European restaurant in Hong Kong, Hong Kong. When I spin it, it lands on white and a list of pithy chardonnay’s are offered. The Mascarpone and Strawberry Mousse with more popping candies, chocolate cookies and strawberry ice cream is the perfect complement. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. A separate little bowl of frozen French duck liver parfait with gingerbread complements this perfectly. Establishment, food and bakery at 17, Felix Avenue, Dampier Peninsula, WA 6725, Australia. Discover exciting room offers, seasonal dining and spa specials, as well as meeting and wedding packages. The live music welcomes me to the lobby, played by a five piece orchestra from a terrace above. The slightly burnt ice cream and the firmer parfait add variety to the textures. A button lights up next to a gold, inscribed plate. It’s not until I combine all three flavors that I realize the utter brilliance of this dish.   A digital screen appears. On the ride up, while I marvel at the hand crafted ocean waves of brown on the walls, my ears pop. A rather bizarre parmesan crème brûlée and a strawberry soda arrived to cleanse the palate. I touch the wine bottle icon and it swirls around a color wheel. Three for three. “Take a seat in the waiting room“, the maitre says. Felix - The Peninsula Hong Kong is rated 4.3 stars by 27 OpenTable diners. Designed by Philippe Starck, Felix is modern and chic, to the extent that the menus are in fact iPads. The signature menu kicks off with pan-fried French duck liver with caramelised strawberries. The Peninsula’s rooftop restaurant, Felix is one of Hong Kong's most iconic dining destinations. It is thoughtfully written, well researched, and well balanced, providing the right amount of the most important detail and context necessary to get the story across. Electrifying. On a mission to find the world's best gelato, he travels, eats and writes for Still Served Warm. 28/F, The Peninsula Hong Kong, Salisbury Road, TST, 2696 6778, book online. Felix has elevated its sensational Sunday Brunch to a new level with “The World on a Platter” dining concept, which guests will be presented with a sumptuous range of Felix dishes served at the table. The opinions expressed here represent the author’s. - See 1,090 traveler reviews, 611 candid photos, and great deals for Hong Kong, China, at Tripadvisor. The friendly waiters were more than accommodating to my last minute decision to go gluten-free, something that a lot of restaurants in Hong Kong aren’t able to do. It tells an intriguing story in an exciting manner. Spain – A Visit to the Hotel Finca de los Arandinos in Rioja, Tips for Eating Your Way Through Hong Kong. Restaurant review: Felix 10 Sep 2019 by Business Traveller India I recently dined at Felix, The Peninsula Hong Kong’s chic restaurant serving modern European cuisine. Answer 1 of 18: Hello, We are planning to spend New Years Eve (December 31) at the Peninsula Hong Kong, and would like to know which of Gaddi's or Felix has the best party, and view of the fireworks. It’s fresh and sweet and the alcohol doesn’t cover the mixture of flavors. It was Piña Colada in dessert form, with amazing textures to match: coconut meringue, chunks of pineapple, coconut panna cotta, whipped coconut cream – all lovingly sprinkled with cinnamon. A delightful dish of pan-seared Canadian cod and black olive brandade was thankfully already gluten-free! A thin layer of fatty crust adds flavor to this mouthwatering entree. Thanks very much. Felix: Christmas Day indulgence! For the first time in the meal, however, the gluten-free dessert won hands down. Reserve a table at Felix, Hong Kong on Tripadvisor: See 1,090 unbiased reviews of Felix, rated 4 of 5 on Tripadvisor and ranked #220 of 14,552 restaurants in Hong Kong. As you scroll through the menu, selecting dishes you like the sound of, beautiful high-res images of the dishes appear before you. 2 guests. What shone for me here was the sorbet, as I adore all things citrus. Find helpful customer reviews and review ratings for Arabia Felix: The Danish expedition of 1761-1767 at The oysters are amazingly fresh, salty but not too slimy and tamed by the tomatoes. 100 percent my favourite dish of the night! Felix is renowned for its modern European cuisine, but we like visiting for cocktails and wine in the evening while enjoying the glorious views of Hong Kong Island and the Victoria Harbour. How did they manage to create that consistency? Extraordinary. Peninsula Hong Kong, Salisbury road, Kowloon, Hong Kong Tel: 852 2315 3188 email: All the chair back rest have photos of long time staff that worked at the Peninsula to honor them. It’s the pre meditated creativity that is put into each and every dish; the risks the chef takes to test the limits of modern cuisine showcasing his brilliance. Alone they are forgotten, together they harmonize to create an entirely new experience, like hydrogen and oxygen create water. As if we hadn’t eaten enough, delicious little strawberry macaroons and fig cookies appeared before us, just begging to be eaten. To follow, a fennel consommé with yoghurt-lemon verbena mousse and Canadian shrimp dumpling with fennel-orange purée was the normal option, whilst a lobster consommé was the gluten-free option. The gluten-free option was Japanese hamachi sashimi with quail egg in a tomato ceviche sauce. The lamb is sensational: impressively tender and soft. Read reviews, view the menu and photos, and make bookings online for Felix - The Peninsula Hong Kong. Sweet, tangy and spicy. Description: Located on the 28th floor of The Peninsula Tower, Felix is blessed with breathtaking views of Victoria Harbour that has long been a city favourite, with Chef de Cuisine Juan Gomez's modern European dishes that tantalize the palate.

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