Bring to boil with a little water. Mix all pie crust ingredients until smooth. We found that the buttermilk gives it a peculiar (sour-milk?) My husband went hunting last year (Eland – fantastic!) - Heat the oil and brown the meat all over. Sprinkle some salt over them as they cook. (It does not only have to be venison, but any offcut bones with meat will also do), a little vinegar and Worcestershire sauce, 200 ml effervescent flour (or 200 ml cake flour and 2 teaspoons baking powder), Tag @the.south.african on Instagram and hashtag it #recipes. If you want to store the cooked venison, you can place the cooked meat in small freezer bags and freeze them. I also have a secret ingredient that I add to all red meat dishes – a scoop (1-2 teaspoons) of smooth apricot jam. Remove from the marinade and dry with a paper towel. Zandy’s Venison/Beef Pie Recipe As a child - ‘reared’ on a farm - I have fond memories of my mom’s friend Liana whose home-cooked venison pie left a lasting impression. Address: Regus Business Centre 2-3 slices high-quality white bread. thesouthafrican.com is a division of Blue Sky Publications Ltd. Reproduction without permission prohibited. Add the wine, vinegar, mustard and reserved marinade to the onions and cook for 10 minutes. Remove the bones from the meat and cut the meat in small pieces. I use venison as a beef substitute, making such dishes as trinchado’s, curries, stews and even hamburgers with shin and spaghetti bolognaise with the mince meat. In a skillet, add some olive oil, garlic and chopped bacon. Press the meat in a sprayed ovenproof dish. I like your comment – will take that into consideration in the future! The dough can be prepared ahead of time, wrapped well, and refrigerated for up to 1 … Serve it to your family and friends once, and you will find yourself cooking it again on popular demand – especially during winter! Tasty and easy to prepare, the following traditional South African Venison recipe is ideal for healthy and wholesome cooking: South African Venison Pie with Red Wine and Rooibos Tea. After doing a lot of searching I found a recipe by Carmen Niehaus that sounded more or less similar to what I could remember. Venison can be cooked in casseroles or pies, grilled, barbecued or minced for burgers or sausages - though the challenge of keeping the meat moist really comes when cooking a loin, fillet or steak. Grind over some pepper and serve. This deep-fried pastry drenched in a sweet and sticky syrup is … This recipe uses venison to take the flavour to new heights. There are pies and there are special pies, but Venison Pie is so special. It certainly brings back fond childhood memories. Add venison, cover, reduce heat, and simmer 2 hours. Melt shortening in a large Dutch oven (or potjie) over low heat, add flour, stirring until mixture is the color of caramel. As game meat is very low in fat, it does not have the fat one would find in and on other red meats and therefore has a very short cooking time. Cooking Time 3 - 5 hours. The South African calls on its readers to stand alongside our journalists as guardians of the future of independent and ethical journalism. It is delicious, Sue and the topping is so easy! It was the best I have ever tasted and hubby want me to use the springbok leg to make another pie, but I have some other plans for the leg! Any amount – Mixed vegetables. I adapted this recipe to make the old fashioned venison pie. Recipes. Venison rump is best braai-ed for 5min a side (medium rare) over a hot fire and served with green salad. Cook the onions in the butter over medium heat until they’re soft, about 6 to 8 minutes. Heat a little oil (I used grapeseed) in a large pot and fry the meat until browned … Venison is a great meat to use for a slow-cooked curry – the spicy flavours work well with the gamey meat. Our offices are for administrative purposes only, no visitors will be accepted without an appointment. Image credit: Irene Muller. Season with salt and pepper and simmer for 2 to 3 hours until the meat is complete cooked and soft. This recipe will make sure that your burgers are tastier than anyone else’s! For some or other reason I always thought the recipe was in “The Complete South African Meat Cookbook” which I inherited after my mother passed away, but there are NO venison recipes in the book. APPLE LAYER: Heat ingredients together for five minutes, stirring until slightly … When the meat is falling off the bones, remove the bones, strain and place the meat in a bowl. and this year Kudu. It is savory with just the right amount of sweetness. I knew the crust was not done with a rolled out pastry, but remembered the crust to be pourable. Pour over the meat mixture and bake for 20 minutes or until the crust is brown and cooked through in the pre-heated oven. Also venison such as springbok and gemsbok are naturally much more tender than your best beef fillet. This venison roast recipe is a Wickedfood Cooking School firm favorite that we teach in our winter cooking classes. I served this with old fashioned mashed green beans that were cooked together with potatoes and onions. Serves 6 - 8 people. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Recipe by Mbongiseni Makhaye. Place the venison meat with the bones into a non-metallic bowl and pour the buttermilk over. • 1kg springbok ‘bones’ (ask your butcher for offcuts that are still a bit meaty – backbone, flank and … With 100+ recipes to explore, you’re sure to find a favorite. The combination of venison, raisins in the filling and almonds sprinkled over crust gives it a sweet, nutty, and tart flavour. (Reserve the cooking liquid). Remove the meat from the pot and cool down. - Simmer for 1 hour on low heat either in the oven or on the stove. Mix the meat and the red wine sauce and transfer to the buttered ovenproof dish. Check out our recipe page for some excellent suggestions. The recipe may look a little daunting but do not be put off, it is in fact straightforward. Ingredients • 1-kilogram shoulder venison (or leg) cut into chunks • … Notify me of follow-up comments by email. South African koeksisters. My mother made the best venison pie in the world. 5. Print Recipe. Spray a big pie dish with non-stick spray. Pre-heat the oven to 180⁰C and butter a large ovenproof dish. Add Burgundy, if desired. Venison Pie Recipe. Thicken with the maizena-water mixture and cook for another minute or two. In a large saucepan set over moderate heat, combine the chunks of We have a wide selection of traditional recipes like this delicious Homemade Venison Pie. read more #recipes. If the water runs low, add a little bit. So, this is the perfect source of protein for someone building lean muscle. Pour 250ml of boiling water over the teabags, add the two stock cubes and brew for 5 minutes. Hale and hearty, this meat-free twist on a family favourite is a great way to use up those … An old fashioned venison pie, made with springbok shoulder, Phyllo cheese pie with three cheeses for Meatless Monday, Beef and Vegetable pie with poached pears on the side, Tagliatelle with chicken, mushrooms and broccoli in a creamy basil sauce. taste compared to marinating it in red wine for 6-9 hours. South African Venison Pie with Red Wine and RooibosTea (continue ) 1. Preparation Time 40 minutes. Blesbok venison curry is a true taste of South Africa. Place the venison, bacon, wine cinnamon, cloves, ginger and saffron (if using) in an earthenware dish and marinated overnight. 3 Tbsp. One of Hubby’s friends recently gave him some springbok meat and I immediately decided to make a venison pie with the springbok shoulder. ... 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